Ingredients:
6 firm bananas
2 eggs, slightly beaten
1/2 cup cream all purpose flour
1 tbsp. butter,melted
2 cups oil, for deep frying
2 tbsp. honey
Procedure:
Prepare batter by shifting together the dry ingredients. Cream the butter, egg and cream all purpose flour together. Add to dry ingredients, stirring only until moistened. Peel the bananas. Cut into 1-1/2 inch lengths. Dip into batter, spreading batter evenly over bananas. Fry in deep hot oil (375'F) for 3 minutes or until golden brown. Drain on paper towel and serve with honey.
Chicken celebration
Ingredients:
6 large boneless chicken breasts
6 ham slices
3 tbsp. Worcestershire sauce
Salt and Pepper
1/2 cup cream pure cornstarch
1 egg beaten
1 cup fresh bread crumbs
Oil for frying
Procedure:
Make 2 1/2 inch pocket on each breast by slicing from the side. Taking care to avoid making holes by piercing the chicken too far on the sides. Slices each ham in to two. Bat out chicken a little then stud with ham slices. Cut out any ham sticking out from the pocket. Marinate in Worcestershire sauce at least 1 hour. Season with salt and pepper. Dredge each piece with cream pure cornstarch, dip in egg and then coat with bread crumbs. Shallow fry until golden brown.
